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Entries from April 2010

Why Healthy Snacks are an Important Choice

April 21st, 2010 · 2 Comments

Many people don’t realize that something as simple as choosing healthy snacks can have an incredible impact on their lives.  Those who get a good balance of nutrients instead of an overabundance of sugar and empty calories have many advantages.  For example, their bodies are properly balanced, so mood swings and energy crashes are not a problem.  Balanced meals and healthy snacks provide the right fuel for the development of the most important organ, the brain.  Those who don’t get proper nutrition are more easily distracted, and have a harder time learning.

No modern conversation about nutrition would be complete without addressing the topic of obesity.  This disease has become an epidemic, with children suffering greatly.  Just by making better food choices, including healthy snacks for kids, adults can help steer the next generation in a healthier direction.  Diseases such as diabetes are running rampant among children, and evidence points squarely at poor nutrition and lack of exercise.  Making the switch to healthy snacks early on can help completely avoid much of the emotional, physical, and financial trauma that accompanies obesity-related illnesses.

By making simple alterations to the daily menu now, we can teach kids to make healthier choices.  In fact, by simply modeling the appropriate behavior, parents aren’t teaching blatant lessons so much as they are laying the groundwork for an overall healthy lifestyle.

Parents who only offer healthy snacks for kids are doing their children a great service.  The kids have little or no idea what they’re “missing,” and when it comes time to make their own choices, they will already be conditioned to go for the healthy snacks.

Tags: Foods · health food · Healthy Food

Sunrider-Award Winning Maker of Health Foods and Drinks

April 11th, 2010 · 1 Comment

Sunrider International is a company that has taken the concept of health foods and health drinks to an entirely new level.  They work to combine the best of both science and nature in order to develop health foods and drinks that really pack the biggest nutritional punch.  Their products are concentrated and surpass the nutritional value of what you find in the supermarket—even the organic section!

Sunrider has been making their health food and health drinks in the United States since 1982, and many of those products have won a variety of awards.  The company itself was even recognized as the Business of the Year by the City of Los Angeles, Harbor City/Harbor Gateway Chamber of Commerce in 2008.  Sunrider International is guided by Drs. Tei-Fu Chen and Oi-Len Chen, who work with a team of scientists to create their life-altering projects.  From the research phase, through development, and even into manufacturing, this team oversees the process to ensure the highest quality results.

Sunrider products are able to surpass the nutritional quality of other foods for multiple reasons.  First of all, the health foods and health drinks developed use concentrated whole foods.  Rather than creating chemical versions of nutrients, Sunrider health foods come from naturally occurring plants.  In fact, some of those plants are so “natural” that they are harvested right from the wild.

The ingredients that are farmed, such as certain herbs, are done so under strict guidelines and parameters.  Sunrider does believe in the importance of organic farming, although they believe that these practices alone are not enough to boost nutritional value.  Therefore, they implement additional strategies to attain the significant differences that their health foods and health drinks can make.

Tags: Health · Health Drinks · health food · Nutrition

Alkaline Foods Support a Healthy pH Balance

April 4th, 2010 · 4 Comments

From increased energy to the prevention of cancer, alkaline foods have been revered as a panacea in modern Western culture.  While the total benefits of using alkaline foods to keep a healthy pH balance may not yet be fully studied, there is certainly enough anecdotal (and scientific) evidence to make the topic one worth considering.

Some of the diseases and disorders that have suspected links to the acidification of blood and tissues include:

•    Cancer
•    Chronic fatigue syndrome
•    Fibromyalgia
•    Lupus
•    Multiple sclerosis
•    Rheumatoid arthritis

Even susceptibility to something as simple as the common cold may be attributed to the pH balance of the body.  Direct links to these illnesses may have yet to be determined, but for those suffering from their effects, the hope of relief is enough to get them looking at a variety of alternatives.  One such possibility is to use alkaline foods to maintain a healthy pH balance.

While the idea of completely overhauling one’s diet is intimidating, it may very well be the best way to improve overall health.  On the other hand, there is nothing wrong with slowly but steadily introducing more alkaline foods while removing the acidic ones.  Some changes are far easier than one might even expect.  For example, rather than using eggs when baking, many goodies will turn out just as well by substituting applesauce.  Eggs are acidic, while apples are an alkaline food.  Just making simple changes like this can be a great start in restoring the body’s natural pH balance.

For more details take the FREE Alkaline food Test

Tags: Alkaline Foods · Health · Nutrition · pH Balance